Join the kitchen brigade!
Maison Ducasse Paris is proud of all the talents that contribute to your daily experience in its establishments… and invites you to meet them through its new series “Une Maison, des talents”. Discover Charlotte Bringant, the Cheffe of the restaurant.
At a very young age, Charlotte was attracted to the hotel and restaurant business. After 2 months of business school, Charlotte went to the Belliard high school to study for a BTS and did a refresher course at the Rochester hotel. She prepared breakfasts there and the intense rhythm did not scare her.
Alain Pégouret became her mentor at the Laurent. She learns rigour and high standards. After a stint at the Park Hyatt in Paris Vendôme, she realised that even if she was amazed by the starred restaurants, it was not necessarily for her. A personal project followed, as well as work for caterers. She met Pascal Feraud at Spoon 2 and they met again at a reception at the Château de Versailles where he invited her to join the Ducasse group.
In 2018, Charlotte applied to Allard and became Fanny Herpin’s sous-chef. At his side, she learns tolerance, benevolence and the importance of taking care of her team. In 2020, she moved to Aux Lyonnais and in 2021, Alain Ducasse entrusted her with the reins of Allard.
What if our next talent was you?Join us