Sapid is a refectory offering a vivid and tasty vegetable cuisine, occasionally seasoned with marine proteins. The restaurant forges partnerships with market gardeners, farmers and seafood artisans who work in a sustainable and reasoned way.
Parisian bistro that hold a Michelin star, Benoit has been an institution since 1912. In addition to a carefully preserved period decor (copper coat hooks, red velvet banquettes, etc.), it has kept a tradition of generous recipes and super-size portions.