Tradition remains very much a part of this authentic Parisian bistro. The kitchen strives to perpetuate a certain Bourgeois tradition tinted with conviviality. Honest and sincere dishes, served in a deliciously old-fashioned atmosphere.

The menu is all about products, depending on what the season offers: Coddled eggs, wild mushrooms, garlic bread, Navarin-style lamb, tender carrot, Dominique Fabre bio Goat chees...