An encounter, a shared philosophy, a new culinary adventure !
In this authentic Parisian bistro, tradition is still alive and well. The cuisine strives to perpetuate a certain bourgeois tradition with a touch of conviviality. Frank and sincere dishes in a deliciously old-fashioned setting and atmosphere.
The menu evolves according to the seasons, to discover for example: Fernande Allard’s traditional frog legs, Confit duck foie gras de canard , artichokes, toasted country bread, Fillet of duckling with olives, warm confit leg pâté, Rum savarin, whipped cream...
For lunch
During the week, the lunch menu takes you on a discovery of honest and sincere dished that constitute Allard cuisine.
At lunchtime, the chef Charlotte Bringant offers you : Confit trout, beetroot and mustard seeds; Meagre, ox heart tomato and fresh cheese with herbs; Pan-seared plums, buckwheat and tarragon.
21 divine wines
From September 10th, a selection of eleven divine wines will be offered at Allard’ menu at particularly accessible prices. An exceptional opportunity to taste great wines.
