An encounter, a shared philosophy, a new culinary adventure !
In this authentic Parisian bistro, tradition is still alive and well. The cuisine strives to perpetuate a certain bourgeois tradition with a touch of conviviality. Frank and sincere dishes in a deliciously old-fashioned setting and atmosphere.
The menu evolves according to the seasons, to discover for example: Fernande Allard’s traditional frog legs, Confit duck foie gras de canard , artichokes, toasted country bread, Fillet of duckling with olives, warm confit leg pâté, Rum savarin, whipped cream...
20 divine wines for 2022
A selection of twenty divine wines at Allard’ menu at particularly accessible prices. An exceptional opportunity to taste great wines.
