It’s in season!

It’s in season!

Our selection : Spring vegetables from vergers Saint Eustache & the ciflorette strawberry of the Pique family

The first timid rays of spring sunshine announce the arrival of the early vegetables, crisp and delicate. It’s also the ciflorette strawberry season: a tender, juicy and sweet strawberry.

Chef Fanny sublimates those seasonal products and suggests a Baked fillet of sea bass, courgettes from l'Oustalet.
Then try out the Strawberry Melba for dessert, you will not regret it!

Baked fillet of sea bass, courgettes from Loustalet 40 €
Strawberry Melba 12 €

Discover the menu

Read more about the early vegetables and the ciflorette strawberry