Restaurant Allard Paris - Our offers

It’s in season!
It’s in season!

It's springtime, from April to May, our chef honors the arrival of the crisp and delicate early vegetables. Harvested very young, they have a softer fiber, a more floral scent, flavors at their peak!

On the menu:
Oven-baked lamb shoulder, green peas 'à la française'

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New Year's Eve dinner
New Year's Eve dinner

Come and celebrate with us on December 31st! Our chef Fanny Herpin has created an exclusive five-course dinner menu: Pan-seared duck foie gras, winter vegetables and fruit, reduced PortoRoasted frree-range chicken, shaved black truffle...

It's in season!
Our selection: chestnuts from Ardèche and grains grown in France

From October to December, chef Fanny highlights quinoa and bulgur meticulously sourced in France. As a strater, discover our quinoa, bulgur and beetroot salad, with goat's curd.
On a sweet note, end your meal with the delicious chestnut and pear vacherin!

On the menu:
Quinoa...

Lunch Menu

During the week, come and taste the generous recipes that had made the success of the place, cooked by the chef Fanny Herpin!

She brings a personal touch without modifying the deep-seated identity of the ...