Restaurant Allard Paris - Our offers

It's in season!
Our selection: chestnuts from Ardèche and grains grown in France

From October to December, chef Fanny highlights quinoa and bulgur meticulously sourced in France. As a strater, discover our quinoa, bulgur and beetroot salad, with goat's curd.
On a sweet note, end your meal with the delicious chestnut and pear vacherin!

On the menu:

Lunch Menu

Come and taste the generous recipes that had made the success of the place, cooked by the chef Fanny Herpin!

She brings a personal touch without modifying the deep-seated identity of the ...

Lunch menu €34