It's in season!

  • Our selection: chestnuts from Ardèche and grains grown in France

It's in season!

Our selection: chestnuts from Ardèche and grains grown in France

From October to December, chef Fanny highlights quinoa and bulgur meticulously sourced in France. As a strater, discover our quinoa, bulgur and beetroot salad, with goat's curd.
On a sweet note, end your meal with the delicious chestnut and pear vacherin!

On the menu:
Quinoa, bulgur and beetroot salad, goat's curd - 20€
Chestnut and pear vacherin - 12€

Discover: Chestnuts from Ardèche and grains grown in France in our Parisian restaurants